With its new size and hardcover, this volume brims with moments that make life magical. From secret ingredients that evoke cherished memories to the serenity found by the sea or in a song, these elements weave together to create a richer, fuller experience. JAN the JOURNAL Volume 13 is designed to be your companion, whether you’re travelling, cooking, or simply reflecting. It’s a journal meant to be lived with, to be part of your everyday adventures and thoughts.

During his recent travels, Jan Hendrik found inspiration in the simplicity and beauty of minimal, mindful, and magical moments. These moments profoundly connect us to ourselves and the world around us. They remind us to savour life’s small pleasures and to find beauty in simplicity.

Within these pages, you’ll meet incredible individuals who have graced our Journal table, sharing their stories and insights. Jan Hendrik cherished the opportunity to delve into their worlds, learning from their unique processes and the colourful threads they add to the fabric of our lives.

Jan Hendrik’s journey this year took me from the tranquil retreats of Indonesia to the rejuvenating Ayurvedic practices in Tuscany. These travels opened my eyes to new ways of thinking about sustainability, local ingredients, and the healing power of food.

But the connection he feels with you, our cherished readers, is the heart of this Journal. May this Journal be a source of inspiration, a companion that encourages you to embrace the present moment and celebrate the beauty in the world around us. It’s your journal. So, take a seat, breathe in the fresh scent of new ink, and let this Journal be a part of your journey. Our journey. Together.

Volume 13, far from being an unlucky number, marks the perfect opportunity to introduce the new Me-Zine size. Designed to live with you, whether in your handbag, travel luggage, kitchen, or office, this journal will keep you company, and you, in turn, will fill its empty pages. Here, you can reflect, take notes, plan your days, and delve into delicious recipes. It’s time for a fresh take on what’s cooking.